And I obviously need a larger counter-top! I mean, seriously...how many gadgets do I need running at one time?! I got this electric griddle for Christmas and LOVE it. Scott and I were watching Diners, Drive-ins, and Dives the other night and saw a place that served french toast dipped in Captain Crunch. Since I now have enough Special K to last a year, I thought I'd try a healthier version...and it came out great!
Special K French Toast
Let your bread sit out so it becomes a little stale. Mix up your french toast batter as you normally would. I used two eggs and milk, a dash of cinnamon and a little vanilla. Dip your bread into the mixture. In a separate bowl, put your cereal (I used Special K) and crunch it up a little with your hand. Place the just-dipped bread into the cereal to coat. Apply directly to griddle. Flip after a couple minutes and serve.
This, of course, had 100% approval rating from both kids. Enjoy!!